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Tuna Melts
Yes, more Emeril. Sue me. This is a great weeknight meal that is pescatarian , uses up some of my lovely yellow CSA tomatoes, and is a breeze to put together. Here is the original – I’ve changed it up...
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Ratatouille Tart
I recently discovered I actually love puff pastry. I had made a recipe once before and had opted for the expensive, artisanal kind at my grocery store and it turned out incredibly greasy. Turns out...
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Tomato Tart
Okay, so you know how I said I don’t make pastry? Well, this time I did and I did not explode. It turns out pate brisée is a breeze! The only thing I did different was blend the flour, salt, and...
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Ratatouille!
Ratatouille on Parmesan Polenta with Goat Cheese I never thought I’d say this, but I love ratatouille! I’ve always found it kind of gloppy. But when I had leftovers from the tart, I julienned them and...
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What’s for Dinner: Monday
I’ve decided to try out a new type of post. Much of what I cook on a weekly basis is a repeat or adaptation of recipes I’ve already blogged, or sometimes a new recipe that I haven’t perfected yet. I...
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Faked-Up Bi Bim Bap
Bi Bim Bap, Gringa Style Hi! Remember me? I used to blog here sometimes. And then I started my PhD and got hired back as a professor and my daughter turned 3 (hello!) and a bunch of other crazy stuff...
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What’s for Dinner Sunday: CSA Korean Pancakes
Yes, Tiffany did an awesome version of these. My version is based off of this one, which has a slightly different makeup. My mom is visiting, and she also has a CSA in California so she also has lots...
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Roast Vegetable And Goat Cheese Bread
I’m totally on a bread baking kick right now. I’ve been teaching my 3 year old how to bake bread and it’s such a fun thing to do together. She gets to add all the ingredients, punch down the dough,...
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Cream of Sweet Potato (or any kind of winter squash) Soup with Bacon
This is my version of this Cooking Light recipe. I’ve changed some techniques and ingredients a bit. It is also no longer light. I have to admit I find creamy soups kind of bland after a while. Tasty,...
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Paleo Staples: The Fry Up
Fry Up for Two This is my version of what Brits often call a fry up. It’s more like a roast-up, or a broil-up, but whatever. It’s comprised of some kind of meat, a lot of veggies, and eggs. I’ll break...
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